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It means that you have immunoparesis. Your IgA is low, and your IgG is below normal. Sometimes treatment of MM causes low immunoglobulin levels of the impacted immunogloblin.
Ask your doctor by all means.
To me your level doesn’t appear that high.
What foods cause high IgG levels?
The most frequent food specific IgG antibodies detected among the patients were against cola nut in 80.3% of patients followed by yeast (brewer's) in 78.9%, wheat in 77.5%, red kidney bean in 71.8%, pea in 63.4%, corn in 62.0%, egg white in 62.0%, barley in 57.7%, pistachio in 56.3%, cow's milk in 56.3% and gliadin in ...
https://www.ncbi.nlm.nih.gov › pmc
Prevalence of IgG-mediated food intolerance among patients ... - NCBI
Mine was low at 433 on 8-16-24.
See attached.
IgG
Normal range: 610 - 1,616 mg/dL
433
Low
I have IGG Kappa standard risk mm.
You have IgG myeloma.
I have IGg Lambda. I definitely suffer with food intolerances. I noticed I have
Low iGa and I know it affects the nose, ears, eyes. Of late I have suffered with sinus problems, congestion mainly. Eyes red & sore & dry. I put eye drops in them to moisture them. I do have glaucoma & have had for the past 10 years. Other than this information I have no more knowledge.
In the context of multiple myeloma:
- IgA and IgG Levels: These are types of antibodies. Elevated or abnormal levels can indicate the presence of myeloma
- IgA Myeloma: Generally has a worse prognosis compared to IgG myeloma, with lower survival rates and a higher risk of relapse.
- Immunoglobulin Levels: Low levels can Show Full Answer
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